10 Garlic Growing Stages: Cultivation to Harvesting

The garlic family, scientifically known as Alliaceae, is a plant family that includes several well-known and widely cultivated species. The most prominent member of this family is Allium sativum, commonly known as garlic.

Garlic is a nutritious and healthy vegetable that is used all over the world for centuries to make food delicious. Growing garlic is very simple, it can even be grown in the home garden. We will briefly explain garlic growing stages based on four years of experience which will surely help you grow garlic. This crop is a profitable crop that can give good earning.

Garlic Growing Stages

In this article several garlic growing stages are described. To get a good yield from garlic cultivation, there are small things to be taken care of, which you can learn from an experienced garlic grower. So you have come to the right place. After following all the garlic growing stages, you can easily grow garlic on your land.

Garlic Growing Stages: Garlic Varieties

There are many varieties of garlic based on productivity and bulb size. If we want to get a good yield then it is important to select a good variety of garlic before cultivation, for that we should have knowledge about the varieties of garlic. There are different types of garlic. Some types of garlic have 4-6 cloves inside a bulb, and some types have 15–18 cloves. Some types of garlic have a red bulb, and some types have a white bulb. Not only this, but these types also differ from each other in taste.

“A good beginning makes a good ending”

Seed selection is the most important in garlic growing stages. Always healthy seeds will be selected for garlic cultivation. Healthy seeds will produce healthy plants which will lead to good yield. While using weak seed the yield will be greatly affected.

The cultivation time of each garlic variety is different according to the temperature of the region. Therefore, we have to cultivate the type of garlic that is compatible with the temperature and environment of our region to avoid blunders during the garlic-growing stages and get a good yield.

There are three types of garlic:

• Hardneck garlic
• Softneck garlic
• Elephant Garlic

1. Hardneck garlic

Hardneck garlic (Allium sativum var. ophioscorodon) is a distinct and flavorful variety of garlic that is renowned for its robust taste and unique characteristics. During Hard-neck garlic growing stages it goes through the process of vernalization, which is growing a plant in the coldest weather for at least 40 days at 40 degrees Fahrenheit or less. This process is called vernalization.

That’s why hardneck varieties are the best option for northern gardeners. They have a woody central stalk, also known as a “scape,” which emerges from the bulb and produces flower buds. This scape is often curled and can be harvested for culinary use before flowering. Hardneck garlic has a shorter shelf life; it only lasts from 3 to 5 months in storage after harvesting.

Following are some Hardneck Garlic varieties:

• Purple Stripe Garlic
• Middle Eastern Garlic
• Asiatic Garlic
• Turban Garlic
• Creole Garlic

Here are some key features and aspects of hardneck garlic:

1. Flavor Profile: Hardneck garlic is prized for its bold and complex flavor. Its taste is often described as rich, spicy, and more intense compared to softneck varieties. The cloves tend to be larger.
2. Growing Conditions: Hardneck garlic typically thrives in cooler climates with cold winters and warm summers. It requires well-drained soil and benefits from full-sun exposure. Planting usually occurs in the fall, and the garlic bulbs are harvested in late spring or early summer, depending on the variety and location.
3. Bulb and Clove Characteristics: The bulbs of hardneck garlic are composed of multiple cloves arranged in a circular pattern. The outer layers of the bulb are generally easy to peel, revealing the individual cloves within. The cloves are larger than those of softneck garlic, and their colors can range from white to purple, depending on the variety.
4. Storage and Shelf Life: Hardneck garlic has a shorter shelf life compared to softneck garlic due to its higher moisture content. It is best stored in a cool, dark, and well-ventilated place. Some enthusiasts argue that the superior flavor of hardneck garlic justifies its shorter storage life, encouraging a more immediate and frequent use in cooking.
5. Culinary Uses: Hardneck garlic is a favorite ingredient in various cuisines around the world. It can be used in both raw and cooked forms, adding depth and character to dishes. The garlic scape, when harvested before flowering, is often used in pestos, sauces, and stir-fries.

2. Softneck Garlic

Softneck garlic, scientifically known as Allium sativum var. sativum, is a popular and widely cultivated variety of garlic characterized by its flexible, pliable neck and a higher number of cloves compared to hardneck garlic. Belonging to the Alliaceae family, softneck garlic is a versatile culinary ingredient with a rich history of culinary and medicinal use.

following are some Softneck Garlic varieties:

• Blanco Piacenza Garlic
• Silver Rose Garlic
• California Early Garlic
• Silver White Garlic
• Corsican Red Garlic
• French Red Garlic

1. Appearance: Softneck garlic bulbs typically have a soft, papery covering and lack the rigid central stalk found in hardneck varieties. The bulbs are usually composed of multiple layers of cloves arranged in a circular fashion.
2. Flavor Profile: Softneck garlic is known for its milder and more subdued flavor compared to hardneck varieties. It has a well-balanced taste that is often described as slightly sweet with less heat, making it a favorite in various culinary applications.
3. Culinary Uses: Softneck garlic is a versatile ingredient in the kitchen, commonly used in a wide range of culinary dishes. It adds depth of flavor to savory dishes, sauces, dressings, and marinades. The higher number of smaller cloves in softneck garlic bulbs makes it convenient for various recipes.
4. Storage and Shelf Life: Softneck garlic tends to have a longer shelf life compared to hardneck varieties. Its pliable neck allows for easy braiding, a traditional method of storage that not only enhances the garlic’s aesthetic appeal but also helps improve its longevity.
5. Cultivation: Softneck garlic is well-suited for a variety of climates and is often preferred by gardeners for its adaptability. It can be grown in a range of soil types, and its flexibility makes it suitable for braiding and hanging. Softneck garlic is typically the preferred choice for commercial cultivation due to its longer storage life.
6. Adaptability: This garlic variety is known for its adaptability to different growing conditions. It can thrive in diverse climates, from mild to hot, and is cultivated in various regions worldwide. Softneck garlic varieties are often preferred by growers who seek reliable yields and ease of cultivation.
7. Culinary Tradition: Softneck garlic has a long history of culinary use, dating back centuries. It has been a staple ingredient in many cuisines, contributing to the distinctive flavors of Mediterranean, Asian, and Middle Eastern dishes

Difference Between Hardneck Garlic and Softneck Garlic

3. Elephant Garlic

Elephant garlic is related to leeks. Elephant garlic is recognized by its name. Its bulbs are very large. In fresh condition, one bulb can be up to 500 grams. There are only 7 to 9 cloves inside a bulb. Its size and shelf life separate it from other garlics. Its excellent shelf life can keep it in the kitchen for up to 2 years. After 9 months of hard work, this variety is harvested. While normal garlic would be ready in 6 months.

Garlic Growing Stages: Selection of land

After selecting seed, it is very important to select good land to get a good yield of garlic with less effort during the garlic growing stages. The best soil for garlic is one with a pH of 6.0 to 7.0. Soft soil is best for garlic because it absorbs water within 10 to 12 hours after irrigation; soil that does not absorb water quickly, or ” hard soil,” is harmful to garlic growth.

It can affect the size of garlic bulbs, which does not increase due to prolonged standing water in the soil. It also causes garlic fungal diseases and the yellowing of the garlic leaves. Just like hard soil, sandy soil is also not suitable for garlic.
For a home garden, compost soil is ideal for planting garlic.

Note: Sunshine is very important for good growth of garlic so it is important don’t plant garlic in shade.

Land Preparation

For a good yield of garlic, land preparation is very vital. To plant garlic easily, the soil of the land should be subtle, for that usually plowing and a rotavator are used. Soft soil will allow garlic roots to go deeper and receive more nutrients, sometimes it helps cultivators to use less artificial nutrients during garlic growing stages as it keeps garlic roots healthy.

Garlic Sowing

Fall or spring both seasons are suitable for sown garlic crops. Generally, it will be good for garlic to be sown in the fall when the climate is cold, and for warmer climates, it should be sown in spring. garlic requires a cold temperature of at least 40 degrees Fahrenheit for about four to eight weeks so It is necessary to sow garlic according to the climate of the region.

It is good for garlic to be sown about four to six weeks before the ground freezes because it requires time to start its flower formation and strong roots so that garlic will be able to protect its growth from cold weather.

There are different ways to plant garlic, we will discuss few of them:
1). Cultivation by Planter Bed
2). Cultivation on Flat Land

Cultivation by Planter Bed

The most modern method of planting garlic is on a planter bed. It is very suitable for large-scale cultivation of garlic. As it comprises of less challenges during garlic growing stages, so in this method cultivation and harvesting of garlic is done easily and quickly.

In this method, a bed of 24 inches and 32 inches can be made. The 24-inch bed is preferred as it allows moisturization to reach the top of the bed easily. 6 rows of garlic are applied over a 24-inch bed. The garlic cloves are planted 4 inches wide and 6 inches long across the top of the planter bed. It provides sufficient space due to which more plants are cultivated in the land. if a 32-inch bed is made then the bed should be watered slowly so that moisturization vapor reaches the entire bed.

Cultivation on Flat land

This method is the oldest and most traditional method. The same method is adopted to cultivate garlic in a small area or in the home garden. By cultivating garlic on flat land we can plant more number of plants in a small area. Plant garlic cloves 4 to 6 inches apart, keeping rows 8 to 10 inches apart. After planting the garlic cloves, water them.

Garlic Growing Stages: Mulching

Mulching on garlic has many benefits. By mulching, we not only prevent weeds but also provide a perfect environment for the garlic plants. By applying less water with mulching we can keep the best moisturization in the soil which is very suitable for garlic. By mulching, we keep the garlic free from weeds organically. Weeding by spraying is not suitable for the good growth of garlic crops. During the garlic growing stages after the first irrigation, mulching is done over the garlic cloves.

There are two methods of mulching

1. Straw mulching
2. Polythene mulching

Straw mulching

Straw mulching is an organic method. Which is also more beneficial for the land. We can easily mulch the straw at a low cost. Straw mulching not only controls weeds, but over time it decomposes and provides nutrients for plants. After decomposing straw, it provides potash and other micronutrients to plants, reducing our use of fertilizers. By straw mulching, we can control about 85% of weeds.

Polythene mulching

In areas where stubble cannot be easily managed, mulching of polythene is also beneficial for garlic crops. Polythene mulching is definitely a bit more expensive but the weed control is much better. Polythene can be put on the bed in less time and easily. By polythene mulching, we can control about 95% of weeds.

Use of fertilizers

After learning about garlic growing stages it is important to know how about garlic fertilizer as balanced and good fertilizer play an important role for the good growth of garlic. NPK (nitrogen, phosphorus, and potash) are those fertilizers that plants need in large quantities. While micronutrients include sulphur, zinc, boron, magnesium, iron, copper, and other components, which plants need in small quantities but they are also very important for the good growth of plants.

Use of Ash

Usage of ash as a fertilizer is an old method that has been used for centuries. It boosts up garlic growth as it does just not contain potash but also has other micronutrients that are essential for the plant. It is not just used as fertilizer but also as a fungicide.

During garlic growing stages we can use two types of ash Ash of animal dung and Ash of wood. Wood ash is more beneficial for garlic than animal dung ash.In winter, when due drops are on leaves, then ash should be sprinkled, because of due drops they stay on the leaves and get nutrients from it. We can use it 2 to 3 times.

Precaution for Garlic Plants

After following the above garlic growing stages few precautions are necessary for garlic plants. Such as garlic plants need light moisture throughout the season. Remember that too much water is harmful to garlic plants. Too much water can cause yellowing of garlic leaves and can also cause fungal problems. Always water according to soil moisture. The garlic crop may also suffer from root rot in winter. To prevent root rot, flood the fungicide powder with water.

When garlic is in its final stages, it may suffer from fungal attack or blight problems. Use a good fungicide spray on it to prevent fungus. Tebuconazole and Trifloxystrobin best control the fungal attack.

Fungus Diseases Named in the following:

1. White Rot (Sclerotium cepivorum)
2. Neck Rot (Botrytis allii)
3. Pink Root (Pyrenochaeta terrestris)
4. Basal Rot (Fusarium oxysporum f. sp. cepae)
5. Downy Mildew (Peronospora destructor)
6. Rust (Puccinia porri)
7. Stemphylium Leaf Blight (Stemphylium vesicarium)
8. Fusarium Bulb Rot (Fusarium proliferatum)

Garlic does not require a lot of fertilizer. Garlic should always be given a balanced fertilizer. Complete your fertilizer schedule in the first 50 to 60 days. You can then apply a foliar spray to the garlic.

Garlic Scapes and Flowering

When the garlic crop is in its final stages, it produces a flower-like stem or scape at the top. After 10 to 15 days of emergence of the scape, the harvesting of garlic starts. You can also cut off the scape as soon as it emerges, cutting the scape will direct the plant’s attention to the bulb, which will allow the garlic bulb to grow larger. In some varieties, it is necessary to break the scape and in some varieties, it does not matter if the scape is not broken. You can get a delicious meal by eating garlic flowers.

Garlic Harvesting

Some types of garlic mature in 6 months and some in 9 months. Hardink garlic produces scapes in spring to indicate harvest readiness. Garlic should be harvested after 15 to 20 days of scape emergence.

Some types of garlic do not produce scapes. Harvest varieties that do not produce scapes by identifying the leaves. When the bottom 3 to 4 leaves of the garlic are brown or dry, you can harvest the garlic. But first check the maturity of the garlic bulbs by pinching a couple of plants, that the garlic bulbs have completed their maturity.

Garlic Storage

In the garlic growing stages, the last stage is storing garlic. This is a very simple step but very important for the next 6-7 months. If garlic is not stored properly, it can deteriorate, and your hard work of the last 9 months will be wasted.

After harvesting, clean the soil from the garlic well. Never clean the garlic with water.

After cleaning, keep the garlic in a ventilated place for 15 to 20 days and dry it well. Never store garlic in a too-hot or poorly ventilated-area. After drying, the garlic stems can be tied together and hung or stored together. If space is limited, you can cut the stems after 30 days and store the garlic bulbs in a ventilated bag.

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